Steamed Egg and Tofu with Minced Pork
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
483 kcal
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Course
Main Course
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Cuisine
Chinese
Steamed Egg and Tofu with Minced Pork
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This steamed egg and tofu with minced pork recipe makes for the perfect weeknight meal. It comes together in a few simple steps with only a handful of ingredients. Crispy and flavorful minced pork over silky steamed egg and tofu, you will love all the different textures in this dish!
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Ingredients
For the Sauce
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
For Everything Else
- 530 grams soft tofu
- 3 eggs
- 3 tablespoons water
- 1 tablespoon sesame oil
- 1 pound ground pork
- 1 tablespoon minced garlic
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Instructions
- In a large pot, add a trivet into the bottom and pour enough water into the pot to just reach the trivet. Bring the water to a boil with the lid on.
- Meanwhile, mix together the oyster sauce, light soy sauce, dark soy sauce, shaoxing wine, brown sugar, and cornstarch.
- Add the eggs, 3 tablespoons of water, and sesame oil to a mixing bowl or large measuring cup or bowl. Whisk together.
- Slice the tofu and add it to the heat-proof dish. Pour the egg mixture overtop.
- Once the water in the pot is boiling, carefully place the heat-proof dish on top of the trivet. Place the lid on top and steam for 15 to 20 minutes.
- Meanwhile, as the egg mixture steams, place the ground pork into a large non-stick skillet over medium heat and break up the pork into small pieces with a wooden spoon. Add the garlic.
- When the pork is 50% browned, give the sauce a stir if the cornstarch has sunk to the bottom of the bowl, and pour the sauce over the pork. Continue to sauté until the pork is cooked through.
- Carefully remove the steamed egg and tofu from the pot.
- Place the cooked pork over the steamed tofu and egg. Garnish with green onions and sesame seeds, if desired.
Nutrition Information
Show Details
Calories
483kcal
(24%)
Carbohydrates
10g
(3%)
Protein
31g
(62%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Monounsaturated Fat
14g
Trans Fat
0.01g
Cholesterol
204mg
(68%)
Sodium
1119mg
(47%)
Potassium
656mg
(19%)
Fiber
0.3g
(1%)
Sugar
5g
(10%)
Vitamin A
186IU
(4%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 10g | 3% |
| Protein | 31g | 62% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 204mg | 68% |
| Sodium | 1119mg | 47% |
| Potassium | 656mg | 14% |
| Fiber | 0.3g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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