Servings
Font
Back
0.0 from 0 votes

Steamed Eggplant and Okra with Bagoong

This is a recipe for Steamed Eggplant and Okra with Bagoong

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Course: Main Course
Cuisine: Filipino

Ingredients

  • 6 pieces okra
  • 2 medium Chinese eggplants
  • 1/3 cup bagoong shrimp paste
  • 2 cups water

Instructions

    Cup of Yum
  1. Boil water in a pot or steamer.
  2. Wash the okra and eggplants in running water. Pat it dry and then slice the eggplant in half lengthwise. Divide the halved eggplant into 3 pieces (a piece of eggplant will total to 6 slices). You can also slice the okra crosswise if desired.
  3. Arrange the eggplant and okra in a steamer. Steam for 15 minutes to 18 minutes
  4. Remove from the steamer and arrange in a plate.
  5. Serve with bagoong.
  6. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.