Steamed Eggplant and Okra with Bagoong
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
2
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Course
Main Course
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Cuisine
Filipino
Steamed Eggplant and Okra with Bagoong
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This is a recipe for Steamed Eggplant and Okra with Bagoong
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Ingredients
- 6 pieces okra
- 2 medium Chinese eggplants
- 1/3 cup bagoong shrimp paste
- 2 cups water
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Instructions
- Boil water in a pot or steamer.
- Wash the okra and eggplants in running water. Pat it dry and then slice the eggplant in half lengthwise. Divide the halved eggplant into 3 pieces (a piece of eggplant will total to 6 slices). You can also slice the okra crosswise if desired.
- Arrange the eggplant and okra in a steamer. Steam for 15 minutes to 18 minutes
- Remove from the steamer and arrange in a plate.
- Serve with bagoong.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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