Steamed Garlic Chive Dumplings (Kanom Gui Chai)
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5.0
6 reviews
Excellent
Steamed Garlic Chive Dumplings (Kanom Gui Chai)
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Kanom gui chai, or steamed garlic chive dumplings, paired with a tasty homemade dipping sauce for a vegan and gluten-free Thai appetizer everyone loves.
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Ingredients
GARLIC CHIVE DUMPLINGS
- 3.5 cups garlic chives roughly chopped
- 1 teaspoon salt
- 2 teaspoons white sugar
- 4 tablespoons oil
- 1 teaspoon baking soda
- 1/2 cup rice flour
- 1 cup tapioca starch
- 10 tablespoons boiling water
DIPPING SAUCE
- 2 tablespoons white sugar
- 1.5 tablespoon dark soy sauce
- 3 tablespoons white vinegar
- 2 tablespoons water
- 1 Chilies finely chopped, add to taste
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Instructions
SAUCE
- In a small saucepan over medium heat, blend white sugar, dark soy sauce, white vinegar, and water. Let it simmer for 3 minutes, stirring well. Add chopped chilies and stir for another minute.
DUMPLINGS
- Roughly chop the garlic chives. In a large mixing bowl, combine the chives with salt, sugar, oil, and baking soda.
- Knead the mixture by hand to draw out the chives’ moisture. Once done, transfer them to another bowl and set aside.
- In a separate bowl, whisk together tapioca flour and rice flour.
- Slowly pour in boiling hot water(!), stirring constantly. Mix until the dough cools slightly and you can knead by hand.
- Transfer the dough to a flat surface. Knead continuously, gradually incorporating oil into the dough as you go.
- Knead until the dough is elastic enough to form into a rope without tearing.
- Shape the dough into a long, even rope.
- Cut the rope into 16 equal pieces.
- Keep the pieces under a damp cloth to prevent drying. Roll out one piece at a time into a flat, round wrapper and fill immediately.
- Place 2 heaped teaspoons of the chive filling in the center of your wrapper. Gently lift the edges of the wrapper and start pleating, working your way around the filling. Pinch the pleats firmly to seal the dumpling, ensuring the filling is snugly enclosed. Finish by closing the dumpling at the top and then keep your finished dumpling under the damp towel.
- Arrange the dumplings on banana leaves or parchment in a steamer, spaced apart. Brush with remaining oil and steam over medium heat for 8 minutes.
- After steaming, brush the dumplings with another layer of oil. Steam for an additional 2 minutes. Serve hot, topped with crispy fried garlic if desired. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Feel free to customize these - add vegetables and ground meat to your liking.
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
0.1g
Sodium
1142mg
(48%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
143IU
(3%)
Vitamin C
22mg
(24%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Sodium | 1142mg | 48% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 22mg | 24% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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