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Steamed Okra and Bagoong

Bring something special to the table with this well-loved recipe.

Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 4
Course: Appetizer , Others
Cuisine: Vegetarian

Ingredients

  • 10 to 12 pieces okra cleaned
  • 2 tablespoons bagoong shrimp paste
  • 2 cups tap water
  • 2 cups ice water

Instructions

    Cup of Yum
  1. Pour the water in a steamer. Bring to a boil.
  2. When the water starts boiling, arrange the okra in a steaming basket. Steam for 8 to 10 minutes.
  3. Remove the okra from the steaming basket and then blanch by putting in the bowl with ice water. This will stop the cooking process and will retain the color and crisp texture of the vegetable.
  4. Remove from the ice water after 2 minutes. Le the water drip-off and then arrange in a serving plate.
  5. Serve with bagoong. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.