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Steamed Pork Spareribs with Tofu Recipe
When you add tofu to steamed pork spareribs, it becomes a tasty Chinese homestyle dish that is hearty with a healthy and low-cost way to add protein to a recipe. I first tried this dish at a Chinese restaurant known for homestyle recipes.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 45 mins
Servings: 6
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 16 ounces tofu medium, 1 large box or 2 small boxes
- 1.5 pounds pork spareribs cut into 1 to 1.5-inch strips
- 1.5 tablespoon black bean garlic sauce
- 1 teaspoon cornstarch
Notes
- *If you have time, you can also drain the tofu for 1 to 4 hours in your refrigerator and then it's ready to cut into smaller pieces and add to the last few minutes of steaming.
- For a prettier presentation, steam the tofu, set aside, then steam the pork spareribs and then transfer the steamed spareribs and sauce over the tofu, Steam some more as needed.