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Steamed Snow Crab Legs Recipe

This is a recipe for Steamed Snow Crab Legs

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 3
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs snow crab legs cleaned
  • Rind from 1 lemon
  • 6 cups water
  • 1/2 cup apple cider or white vinegar
  • 4 to 6 pieces crushed garlic

Instructions

    Cup of Yum
  1. Pour water on a tall steamer. Let boil.
  2. Using a grater, grate the skin of the lemon to produce lemon rinds and then add these in boiling water.
  3. Arrange the crab legs in the steamer. Steam for 4 to 5 minutes.
  4. Prepare the vinegar dip by combining vinegar and crushed garlic in a small bowl.
  5. Arrange the snow crab legs in a plate and serve with vinegar dip.
  6. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.