Steamed Snow Crab Legs Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
3
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Course
Main Course, Lunch, Others
Steamed Snow Crab Legs Recipe
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This is a recipe for Steamed Snow Crab Legs
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Ingredients
- 2 lbs snow crab legs cleaned
- Rind from 1 lemon
- 6 cups water
- 1/2 cup apple cider or white vinegar
- 4 to 6 pieces crushed garlic
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Instructions
- Pour water on a tall steamer. Let boil.
- Using a grater, grate the skin of the lemon to produce lemon rinds and then add these in boiling water.
- Arrange the crab legs in the steamer. Steam for 4 to 5 minutes.
- Prepare the vinegar dip by combining vinegar and crushed garlic in a small bowl.
- Arrange the snow crab legs in a plate and serve with vinegar dip.
- Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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