0.0 from 0 votes
Steamed Spare Ribs with Black Bean Sauce Recipe
Learn how to make an entree sized version of steamed spare ribs with black bean sauce, a classic dim sum dish. Serve this dish with rice and a side of veggies for a complete meal.
Prep Time
35 mins
Cook Time
35 mins
Total Time
55 mins
Servings: 4
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 2 pounds of rib tips baby back ribs (cross-cut) or country style ribs
- 2 tablespoons Lee Kum Kee Black Bean Sauce
- 2 tablespoons soy sauce
- 1 tablespoon mirin cooking sake or sherry or Chinese rice wine
- 1 tablespoon minced garlic use less if you're using the black bean sauce with garlic!
- 2 teaspoons corn starch
- 1/2 teaspoon sugar
- 1/4 teaspoon sesame oil optional