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Steckrübensuppe: German Turnip Soup
Steckrübensuppe is a German turnip soup made by simmering cubed turnips until tender, then combining them with beef broth, butter, and basic seasonings. Optionally, cornstarch can be added to create a creamier texture. The soup offers a mild, slightly sweet flavor from the turnips complemented by savory broth and a smooth finish, making it a comforting choice especially in cooler weather.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
2
servings
Course:
Soup
Cuisine:
German
Ingredients
- 1 turnip large
- 2 tbsp butter
- 1/4 tsp salt
- black pepper
- 1 cup beef broth (or vegetable broth for the vegetarian version)
- 2 tbsp corn starch (optional, only if you prefer a creamier texture)
Instructions
- Cut the turnip into small cubes. Cook them in a pot of boiling water for about 5-10 minutes until they become soft.
- Drain away the water and stir in the beef broth, salt, pepper and butter and simmer for another 10 minutes. Tip: you can drain some of the excess liquid away.
- If you like a creamier texture, you can add 1-2 tablespoons of corn starch (or potato starch) during the last 5 minutes of cooking. This will turn the soup into a creamy turnip stew.
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