Steckrübensuppe: German Turnip Soup
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4.9
258 reviews
Excellent
Steckrübensuppe: German Turnip Soup
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Steckrübensuppe is a German turnip soup made by simmering cubed turnips until tender, then combining them with beef broth, butter, and basic seasonings. Optionally, cornstarch can be added to create a creamier texture. The soup offers a mild, slightly sweet flavor from the turnips complemented by savory broth and a smooth finish, making it a comforting choice especially in cooler weather.
Description
This simple recipe calls for large turnip cut into small cubes, which are boiled until soft. After draining, the turnips are returned to the pot with beef broth, butter, salt, and pepper, then gently simmered to meld flavors. The addition of cornstarch or potato starch during the final minutes can thicken the soup, transforming it into a creamy stew-like consistency if desired.
The resulting soup highlights the natural flavor of the turnip, which is subtle and slightly earthy, balanced by the richness of butter and the depth of the broth. The method is straightforward and yields a light, warming dish appropriate as an appetizer or light meal.
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Ingredients
- 1 turnip large
- 2 tbsp butter
- 1/4 tsp salt
- black pepper
- 1 cup beef broth (or vegetable broth for the vegetarian version)
- 2 tbsp corn starch (optional, only if you prefer a creamier texture)
Instructions
- Cut the turnip into small cubes. Cook them in a pot of boiling water for about 5-10 minutes until they become soft.
- Drain away the water and stir in the beef broth, salt, pepper and butter and simmer for another 10 minutes. Tip: you can drain some of the excess liquid away.
- If you like a creamier texture, you can add 1-2 tablespoons of corn starch (or potato starch) during the last 5 minutes of cooking. This will turn the soup into a creamy turnip stew.
Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.9
258 reviews
Excellent
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