Stewed Cabbage

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    3 people

  • Calories

    95 kcal

  • Course

    Main Course

  • Cuisine

    Romanian

Stewed Cabbage

Stewed Cabbage, a traditional Romanian dish that is hearty and absolutely delicious. It uses fresh dill for extra flavour, and it's very easy to make with fresh seasonal cabbage, and on the table in about half an hour.

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Ingredients

Servings
  • 1 medium white cabbage ( I used savoy cabbage, but the regular white one can do)
  • 2 tablespoon vegetable oil
  • 1 red bell pepper
  • 2 tablespoon tomato paste
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 bay leaves
  • 1 tablespoon freshly-chopped dill
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Instructions

  1. Shred the cabbage, sprinkle salt over it and rub it with your hands. Set aside for 10 minutes.
  2. Meantime, heat up the oil in a large pan, and fry the onions on a low to medium heat until golden.
  3. Add the peppers and cabbage in batches if necessary to allow it to soften - once it's soft, it will reduce its volume.
  4. Keep stirring with a wooden spoon, when the cabbage is starting to soften, cover it with water and leave to cook on a medium heat until very tender.
  5. Season with more salt if needed, add the black pepper, tomato paste and dill and cook for a further 5 minutes.
  6. Serve hot with polenta and chilli peppers.

Nutrition Information

Show Details
Calories 95kcal (5%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 916mg (38%) Potassium 710mg (20%) Fiber 9g (36%) Sugar 13g (26%) Vitamin A 1717IU (34%) Vitamin C 164mg (182%) Calcium 130mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 95 kcal

% Daily Value*

Calories 95kcal 5%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 916mg 38%
Potassium 710mg 15%
Fiber 9g 36%
Sugar 13g 26%
Vitamin A 1717IU 34%
Vitamin C 164mg 182%
Calcium 130mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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