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Stewed Green Beans

Stewed green beans are a classic side dish and one of the most simple recipes to make at home.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 114 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 1 pound green beans (cut in 2 in pieces)
  • 1 medium onion (diced)
  • 14 ounces diced tomatoes
  • 14 ounces tomato sauce
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper

Instructions

    Cup of Yum
  1. Add all ingredients to a large sauce pot and bring to a boil.
  2. Reduce heat to low and simmer, with the lid, for 30-45 minutes.

Notes

  • Good source of vitamins A and C

Nutrition Information

Calories 114kcal (6%) Carbohydrates 20g (7%) Protein 3.8g (8%) Fat 3.8g (6%) Saturated Fat 0.5g (3%) Cholesterol 0mg (0%) Sodium 583mg (24%) Fiber 3.8g (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 114

% Daily Value*

Calories 114kcal 6%
Carbohydrates 20g 7%
Protein 3.8g 8%
Fat 3.8g 6%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 583mg 24%
Fiber 3.8g 15%

* Percent Daily Values are based on a 2,000 calorie diet.