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5.0 from 36 votes

Stick of Butter Rice

Stick of Butter Rice is rice baked with French Onion Soup, beef consomme, and a stick of butter for a delicious and easy-to-make side dish.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 276 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup long-grain white rice, uncooked
  • 1 can (10.5 ounces) French onion soup
  • 1 can (10.5 ounces) beef consomme
  • ½ cup (1 stick or 113g) butter, sliced into 9 equal-sized pats

Instructions

    Cup of Yum
  1. Preheat oven to 425°F and spray a 9x9-inch baking dish with nonstick cooking spray.
  2. Add uncooked rice, French onion soup, and beef consomme to the pan. Stir to combine.
  3. Top the rice mixture with the pats of butter.
  4. Cover with aluminum foil and bake for 30 minutes.
  5. After 30 minutes, remove the foil and continue baking, uncovered, for 30 more minutes, or until rice is cooked through and tender.
  6. Fluff the rice and serve.

Nutrition Information

Calories 276kcal (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 276

% Daily Value*

Calories 276kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.