Stick of Butter Rice
User Reviews
5.0
36 reviews
Excellent
Stick of Butter Rice
Report
Stick of Butter Rice is rice baked with French Onion Soup, beef consomme, and a stick of butter for a delicious and easy-to-make side dish.
Share:
Ingredients
- 1 cup long-grain white rice, uncooked
- 1 can (10.5 ounces) French onion soup
- 1 can (10.5 ounces) beef consomme
- ½ cup (1 stick or 113g) butter, sliced into 9 equal-sized pats
Instructions
- Preheat oven to 425°F and spray a 9x9-inch baking dish with nonstick cooking spray.
- Add uncooked rice, French onion soup, and beef consomme to the pan. Stir to combine.
- Top the rice mixture with the pats of butter.
- Cover with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking, uncovered, for 30 more minutes, or until rice is cooked through and tender.
- Fluff the rice and serve.
Nutrition Information
Show Details
Calories
276kcal
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
Other Recipes
You'll Also Love
