0 from 12 votes
Stick of Butter Rice
My Stick of Butter Rice is one that even your pickiest eater will love! A luscious combination of buttery, beefy rice great for any occasion.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 304 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup butter (1 stick)
- 2 cups converted rice (parboiled rice) recommend Uncle Ben's brand
- 1 onion diced
- 10.75 ounces cream of mushroom soup
- 10.5 ounces canned beef consomme
Instructions
- Preheat the oven to 350 degrees.
- Melt the butter in a large skillet over medium heat. Add the rice and onion. Cook, stirring constantly, until the rice is lightly browned.
- Add the rice and onion mixture into a 2 1/2 quarter baking dish or pan.
- Stir the mushroom soup and consommé into the rice mixture.
- Cover the baking dish tightly with aluminum foil and bake for 1 hour, or until the rice is tender. (Check after 50 minutes. Depending on the brand of rice you use, it may need up to an hour to cook.)
- Remove from the oven and let stand for 10 minutes before serving. Fluff with a fork if you like.
Cup of Yum
Notes
- I do recommend unsalted butter for this recipe because of the high sodium content in the beef consommé.
- Use any rice except for “sticky” rice in this recipe.
- Store any leftovers in a sealed container in the refrigerator for about 3 or 4 days. You can also freeze for up to three months.
Nutrition Information
Serving
1
Calories
304kcal
(15%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
448mg
(19%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
355IU
(7%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 304
% Daily Value*
| Serving | 1 | |
| Calories | 304kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 448mg | 19% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.