Stick of Butter Rice

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    304 kcal

  • Course

    Side Dish

  • Cuisine

    American

Stick of Butter Rice

My Stick of Butter Rice is one that even your pickiest eater will love! A luscious combination of buttery, beefy rice great for any occasion.

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Ingredients

Servings
  • 1/2 cup butter (1 stick)
  • 2 cups converted rice (parboiled rice) recommend Uncle Ben's brand
  • 1 onion diced
  • 10.75 ounces cream of mushroom soup
  • 10.5 ounces canned beef consomme
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Instructions

  1. Preheat the oven to 350 degrees.
  2. Melt the butter in a large skillet over medium heat. Add the rice and onion. Cook, stirring constantly, until the rice is lightly browned.
  3. Add the rice and onion mixture into a 2 1/2 quarter baking dish or pan.
  4. Stir the mushroom soup and consommé into the rice mixture.
  5. Cover the baking dish tightly with aluminum foil and bake for 1 hour, or until the rice is tender. (Check after 50 minutes. Depending on the brand of rice you use, it may need up to an hour to cook.)
  6. Remove from the oven and let stand for 10 minutes before serving. Fluff with a fork if you like.

Notes

  • I do recommend unsalted butter for this recipe because of the high sodium content in the beef consommé.
  • Use any rice except for “sticky” rice in this recipe.
  • Store any leftovers in a sealed container in the refrigerator for about 3 or 4 days. You can also freeze for up to three months.

Nutrition Information

Show Details
Serving 1 Calories 304kcal (15%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 32mg (11%) Sodium 448mg (19%) Potassium 194mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 355IU (7%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 304 kcal

% Daily Value*

Serving 1
Calories 304kcal 15%
Carbohydrates 41g 14%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 32mg 11%
Sodium 448mg 19%
Potassium 194mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 355IU 7%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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