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Sticky Asian Chicken Wings #AppetizerWeek @PotsandPans
Sticky Asian Chicken Wings are hot, spicy, sweet, sticky, savory and salty all in one bite. And what makes them even better…..they are baked and not fried.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 281 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 1/2 cup hoisin sauce
- 1/3 cup soy sauce I use low sodium
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 2 tablespoons grated fresh ginger
- 1 teaspoon sesame oil
- 1/4 cup brown sugar
- 2 tablespoons Sriracha add more or less depending on how hot you want it
- 3 pounds chicken wings
- chopped green onions optional
Instructions
- Preheat the oven to 375 degrees F.
- Spray a baking sheet with cooking spray.
- Whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, and sriracha sauce in a large bowl. Toss in chicken wings to cover with sauce.
- Arrange chicken wing pieces on the prepared baking sheet.
- Bake in the preheated oven for about 45 to 50 minutes or until chicken is no longer pink. If desired, place under broiler for a couple of minutes to get that charred appearance. (Optional) garnish with chopped green onions.
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
15g
(5%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
71mg
(24%)
Sodium
973mg
(41%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
135IU
(3%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 71mg | 24% |
| Sodium | 973mg | 41% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.