Sticky Asian Chicken Wings #AppetizerWeek @PotsandPans
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																									Sticky Asian Chicken Wings #AppetizerWeek @PotsandPans
															
																
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													Sticky Asian Chicken Wings are hot, spicy, sweet, sticky, savory and salty all in one bite. And what makes them even better…..they are baked and not fried.
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                                Ingredients
- 1/2 cup hoisin sauce
 - 1/3 cup soy sauce I use low sodium
 - 1 tablespoon rice vinegar
 - 2 cloves garlic minced
 - 2 tablespoons grated fresh ginger
 - 1 teaspoon sesame oil
 - 1/4 cup brown sugar
 - 2 tablespoons Sriracha add more or less depending on how hot you want it
 - 3 pounds chicken wings
 - chopped green onions optional
 
Instructions
- Preheat the oven to 375 degrees F.
 - Spray a baking sheet with cooking spray.
 - Whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, and sriracha sauce in a large bowl. Toss in chicken wings to cover with sauce.
 - Arrange chicken wing pieces on the prepared baking sheet.
 - Bake in the preheated oven for about 45 to 50 minutes or until chicken is no longer pink. If desired, place under broiler for a couple of minutes to get that charred appearance. (Optional) garnish with chopped green onions.
 
Nutrition Information
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												Calories  
												281kcal
																									(14%)
																																			
												Carbohydrates  
												15g
																									(5%)
																																			
												Protein  
												19g
																									(38%)
																																			
												Fat  
												16g
																									(25%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Cholesterol  
												71mg
																									(24%)
																																			
												Sodium  
												973mg
																									(41%)
																																			
												Potassium  
												205mg
																									(6%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												12g
																									(24%)
																																			
												Vitamin A  
												135IU
																									(3%)
																																			
												Vitamin C  
												3mg
																									(3%)
																																			
												Calcium  
												26mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% | 
| Carbohydrates | 15g | 5% | 
| Protein | 19g | 38% | 
| Fat | 16g | 25% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 71mg | 24% | 
| Sodium | 973mg | 41% | 
| Potassium | 205mg | 4% | 
| Fiber | 1g | 4% | 
| Sugar | 12g | 24% | 
| Vitamin A | 135IU | 3% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 26mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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