Sticky Asian Chicken Wings #AppetizerWeek @PotsandPans
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Sticky Asian Chicken Wings #AppetizerWeek @PotsandPans
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Sticky Asian Chicken Wings are hot, spicy, sweet, sticky, savory and salty all in one bite. And what makes them even better…..they are baked and not fried.
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Ingredients
- 1/2 cup hoisin sauce
- 1/3 cup soy sauce I use low sodium
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 2 tablespoons grated fresh ginger
- 1 teaspoon sesame oil
- 1/4 cup brown sugar
- 2 tablespoons Sriracha add more or less depending on how hot you want it
- 3 pounds chicken wings
- chopped green onions optional
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Instructions
- Preheat the oven to 375 degrees F.
- Spray a baking sheet with cooking spray.
- Whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, and sriracha sauce in a large bowl. Toss in chicken wings to cover with sauce.
- Arrange chicken wing pieces on the prepared baking sheet.
- Bake in the preheated oven for about 45 to 50 minutes or until chicken is no longer pink. If desired, place under broiler for a couple of minutes to get that charred appearance. (Optional) garnish with chopped green onions.
Nutrition Information
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Calories
281kcal
(14%)
Carbohydrates
15g
(5%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
71mg
(24%)
Sodium
973mg
(41%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
135IU
(3%)
Vitamin C
3mg
(3%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 71mg | 24% |
| Sodium | 973mg | 41% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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