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Sticky Chicken Finger Wraps
5 from 30 votes

Sticky Chicken Finger Wraps

Sticky Chicken Finger Wraps combine breaded chicken fingers coated in a sweet and spicy sauce, wrapped in large flour tortillas with cheddar cheese, lettuce, and sliced tomato. The warm chicken coated with sticky sauce contrasts with the fresh crispness of the vegetables, creating a satisfying handheld meal. The sauce is made by simmering hot sauce, brown sugar, and water until thickened, coating the chicken with a glossy, tangy-sweet flavor. These wraps make a convenient snack or light lunch, easily assembled from deli or cooked frozen chicken fingers.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 wraps
Course: Main Course, Lunch, Dinner, Others
Cuisine: American

Ingredients

Sticky Sauce
  • 1/3 cup hot sauce Frank's Original brand
  • 3/4 cup light brown sugar packed
  • 1/4 cup water
Chicken Wraps
  • 8 breaded chicken fingers (warm from the deli or frozen (fully cook before eating)
  • 4 large flour tortillas burrito-size
  • 2 cups cheddar cheese shredded
  • 1 small tomato sliced
  • 2 cups lettuce chopped

Instructions

Sticky Sauce
    Cup of Yum
  1. In a medium size saucepan, over medium heat, stir the hot sauce, brown sugar and water until sugar is dissolved and sauce is heated thoroughly and starts to boil; about 5 to 10 minutes. Turn off heat and remove saucepan from burner. Allow sauce to stand a few minutes to thicken.
Chicken Wraps
  1. *If using frozen chicken fingers, bake according to package directions*
  2. Place cooked chicken fingers in a large bowl. Pour the sticky sauce all over the chicken fingers. Gently toss with tongs to coat all of the chicken in sauce.
  3. Place two sauce-coated chicken fingers onto one tortilla. Add desired amount of cheese, lettuce and tomato. Wrap up and serve immediately. Enjoy!