Sticky Chicken Finger Wraps

User Reviews

5

30 reviews
Excellent

Sticky Chicken Finger Wraps

Sticky Chicken Finger Wraps combine breaded chicken fingers coated in a sweet and spicy sauce, wrapped in large flour tortillas with cheddar cheese, lettuce, and sliced tomato. The warm chicken coated with sticky sauce contrasts with the fresh crispness of the vegetables, creating a satisfying handheld meal. The sauce is made by simmering hot sauce, brown sugar, and water until thickened, coating the chicken with a glossy, tangy-sweet flavor. These wraps make a convenient snack or light lunch, easily assembled from deli or cooked frozen chicken fingers.

Description

Sticky Chicken Finger Wraps feature breaded chicken fingers tossed in a sticky sauce made from hot sauce, brown sugar, and water simmered until thick and glossy. The spicy and sweet sauce evenly coats the warm chicken, giving it a vibrant flavor and shiny appearance. The chicken is placed on large flour tortillas along with shredded cheddar cheese, chopped lettuce, and sliced tomatoes. These fresh elements provide contrast to the rich, sticky chicken and add coolness and texture. The wraps are rolled tightly for easy eating.

The combination of sweet heat from the sauce and the melted cheddar with fresh vegetables creates a balanced flavor profile and a handheld meal option. The chicken fingers can be freshly cooked or heated from frozen and then coated with the sauce. The wrap assembly is straightforward, making this recipe a practical dinner, lunch, or snack choice for busy days.

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Ingredients

Servings

Sticky Sauce

  • 1/3 cup hot sauce Frank's Original brand
  • 3/4 cup light brown sugar packed
  • 1/4 cup water

Chicken Wraps

  • 8 breaded chicken fingers (warm from the deli or frozen (fully cook before eating)
  • 4 large flour tortillas burrito-size
  • 2 cups cheddar cheese shredded
  • 1 small tomato sliced
  • 2 cups lettuce chopped

Instructions

Sticky Sauce

  1. In a medium size saucepan, over medium heat, stir the hot sauce, brown sugar and water until sugar is dissolved and sauce is heated thoroughly and starts to boil; about 5 to 10 minutes. Turn off heat and remove saucepan from burner. Allow sauce to stand a few minutes to thicken.

Chicken Wraps

  1. *If using frozen chicken fingers, bake according to package directions*
  2. Place cooked chicken fingers in a large bowl. Pour the sticky sauce all over the chicken fingers. Gently toss with tongs to coat all of the chicken in sauce.
  3. Place two sauce-coated chicken fingers onto one tortilla. Add desired amount of cheese, lettuce and tomato. Wrap up and serve immediately. Enjoy!
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5

30 reviews
Excellent

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