0 from 6 votes
Sticky cinnamon brown sugar breakfast ring
This sticky cinnamon brown sugar breakfast ring is great for feeding a crowd over the holidays. Served with coffee, it's the perfect start to the day.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 45 mins
Servings: 12
Calories: 423 kcal
Course:
Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 1 x DOUGH (recipe link below)
Filling
- ¾ cup butter softened
- 1 cup brown sugar
- 2 tsp ground cinnamon
Cinnamon syrup
- 1 cup brown sugar
- ½ cup water
- 2 tsp ground cinnamon
- pinch salt
Instructions
- Make dough according to recipe.
- Mix together the butter, brown sugar and cinnamon.
- Pre-heat the oven to 180ºC and line a baking sheet with baking paper.
- Once the dough has risen, roll it out to approximately 2cm thick (on a floured surface) then spread over the brown sugar mixture.
- Roll into a tight coil then cut off the edges. Make a slit, all the way down the dough then braid the two halves together. Bring the edges together and pinch to form a ring.
- Place the breakfast ring on the prepared baking sheet and place in the oven.
- Allow to bake for 35-45 minutes or until the ring is golden brown and cooked through.
- In the meanwhile, combine all the syrup ingredients in a saucepan and allow to cook for 10 minutes.
- When the ring is baked, remove from the oven and brush with the syrup. Allow to cool for 15 minutes then slice and serve.
Cup of Yum
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Sodium
542mg
(23%)
Potassium
92mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
510IU
(10%)
Calcium
37mg
(4%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Sodium | 542mg | 23% |
| Potassium | 92mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 510IU | 10% |
| Calcium | 37mg | 4% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.