0 from 9 votes
Sticky Date Pudding with Butterscotch Sauce
Sticky Date Pudding with Butterscotch Sauce - pure comfort food.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Course:
Dessert
Cuisine:
Australian , British
Ingredients
Date Pudding
- 180 gms – 6 1/3 oz. dates pitted and roughly chopped
- 310 ml – 1 ¼ cups water
- ½ tsp bicarbonate of soda
- 165 gms - ¾ cup firmly packed brown sugar
- 60 gms – ¼ cup butter softened and chopped
- 2 eggs
- 150 gms – 1 cup self-raising flour sifted
Butterscotch Sauce
- 50 gms – 3 ½ tbsp butter
- 220 gms – 1 cup brown sugar
- 250 ml – 1 cup cream
- 1 tsp vanilla extract
Instructions
Date Pudding
Butterscotch Sauce
Serving
Notes
- You can also serve this pudding with vanilla ice cream or a dollop of double cream.