4.9 from 48 votes
Sticky Garlic Sesame Chicken Drumsticks
This Sticky Garlic Sesame Chicken Drumsticks recipe is really very simple and so absolutely delicious! The mix of sweet and savory is so satisfying. The hardest part of this recipe is mixing the sauce ingredients together and that isn’t even difficult at all. This chicken recipe is full of rich flavor. I know it will be a hit with your family thanks to its bold, garlicky sweet sesame flavor in every bite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 391 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 12 chicken drumsticks
Seasoning Mix
- 1 tablespoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon paprika
- 1 tablespoon chili flakes
Garlic Sesame Glaze
- 3 tablespoon garlic (finely minced)
- ¾ cup soy sauce (low sodium)
- ¾ cup brown sugar
- 2 teaspoon sesame oil
- 1 teaspoon chili flakes
Garnish
- sesame seeds
- sliced green onions
Instructions
- Preheat oven to 425F. Combine the seasoning mix and coat all the drums sticks. Place on a baking sheet (lined with foil or parchment paper) with a wire rack on top and place in oven. Cook 25-30 minutes or until the drumsticks are cooked and juices run clear when pierced. Turn drum sticks occasional to roast and brown all sides.
- In a small pot combine all the glaze ingredients and cook on low-medium heat until sauce thickens slightly.
- Reduce oven heat to 325F. Once chicken is cooked, brush one coat of glaze on each side and return to oven for 2 minutes.
- Remove from oven one more time for a final brush of glaze and return to oven for another 2 minutes.
- Once cooked, plate, sprinkle with sesame seeds and green onions.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
32g
(11%)
Protein
30g
(60%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
139mg
(46%)
Sodium
1814mg
(76%)
Potassium
508mg
(15%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
613IU
(12%)
Vitamin C
3mg
(3%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 32g | 11% |
| Protein | 30g | 60% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Sodium | 1814mg | 76% |
| Potassium | 508mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 613IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.