Sticky Garlic Sesame Chicken Drumsticks
User Reviews
4.9
                                            
                                            48 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
40 mins
 - 
                        Servings
6
 - 
                        Calories
391 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Asian
 
																									Sticky Garlic Sesame Chicken Drumsticks
															
																
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													This Sticky Garlic Sesame Chicken Drumsticks recipe is really very simple and so absolutely delicious! The mix of sweet and savory is so satisfying. The hardest part of this recipe is mixing the sauce ingredients together and that isn’t even difficult at all. This chicken recipe is full of rich flavor. I know it will be a hit with your family thanks to its bold, garlicky sweet sesame flavor in every bite!
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                                Ingredients
- 12 chicken drumsticks
 
Seasoning Mix
- 1 tablespoon garlic powder
 - 1 teaspoon ginger powder
 - 1 tablespoon paprika
 - 1 tablespoon chili flakes
 
Garlic Sesame Glaze
- 3 tablespoon garlic (finely minced)
 - ¾ cup soy sauce (low sodium)
 - ¾ cup brown sugar
 - 2 teaspoon sesame oil
 - 1 teaspoon chili flakes
 
Garnish
- sesame seeds
 - sliced green onions
 
Instructions
- Preheat oven to 425F. Combine the seasoning mix and coat all the drums sticks. Place on a baking sheet (lined with foil or parchment paper) with a wire rack on top and place in oven. Cook 25-30 minutes or until the drumsticks are cooked and juices run clear when pierced. Turn drum sticks occasional to roast and brown all sides.
 - In a small pot combine all the glaze ingredients and cook on low-medium heat until sauce thickens slightly.
 - Reduce oven heat to 325F. Once chicken is cooked, brush one coat of glaze on each side and return to oven for 2 minutes.
 - Remove from oven one more time for a final brush of glaze and return to oven for another 2 minutes.
 - Once cooked, plate, sprinkle with sesame seeds and green onions.
 - Serve and enjoy!
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												391kcal
																									(20%)
																																			
												Carbohydrates  
												32g
																									(11%)
																																			
												Protein  
												30g
																									(60%)
																																			
												Fat  
												16g
																									(25%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												4g
																																			
												Monounsaturated Fat  
												6g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												139mg
																									(46%)
																																			
												Sodium  
												1814mg
																									(76%)
																																			
												Potassium  
												508mg
																									(15%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												27g
																									(54%)
																																			
												Vitamin A  
												613IU
																									(12%)
																																			
												Vitamin C  
												3mg
																									(3%)
																																			
												Calcium  
												58mg
																									(6%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% | 
| Carbohydrates | 32g | 11% | 
| Protein | 30g | 60% | 
| Fat | 16g | 25% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 4g | 24% | 
| Monounsaturated Fat | 6g | 30% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 139mg | 46% | 
| Sodium | 1814mg | 76% | 
| Potassium | 508mg | 11% | 
| Fiber | 1g | 4% | 
| Sugar | 27g | 54% | 
| Vitamin A | 613IU | 12% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 58mg | 6% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                48 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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