5.0 from 15 votes
Sticky Rice Cake with Red Bean Paste
Dessert for sweet teeth- sticky rice cake with red bean paste
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8 Making
Calories: 121 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 cup glutinous rice flour , more for dusting if needed
- 1/2 cup just boiled hot water
- 1/2 cup red bean paste filling , or other filling
- 1/2 tbsp. oil , brushing the pan for frying
Instructions
- In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Knead into a around ball.
- Re-knead 2-3 minutes on operating board. If you feel the dough is too sticky, slightly dust the board. Shape into a long log, so we can further divide the dough into 8 equal pieces.
- Take one piece and shape into a round ball. Flat it and place 1 tablespoon of red bean paste filling in center.
- Seal completely and make sure the filling is 100% wrapped.Shape into around ball again and slightly flatten it. Repeat to finish the remaining.
- Heat up around 1/2 tablespoon of oil in a non-stick pan. Fry over slow to medium fire until one side becomes hardened and golden brown, turn over and fry the other side until slightly browned too totally around 4 minutes.
- Serve hot, optional with sugar.
Cup of Yum
Notes
- The Nutrition Facts is based on each single sticky rice cake.
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Potassium
15mg
(0%)
Sugar
7g
(14%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Making
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Potassium | 15mg | 0% |
| Sugar | 7g | 14% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.