Sticky Rice Cake with Red Bean Paste

Name: Sticky Rice Cake with Red Bean Paste
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 Making
Ingredients: 1 cup glutinous rice flour; 1/2 cup just boiled hot water; 1/2 cup red bean paste filling; 1/2 tbsp. oil

User Reviews

5.0

15 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
8 Making
Calories
121 kcal
Course
Main Course
Cuisine
Chinese

Sticky Rice Cake with Red Bean Paste

Erica Bauer

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Dessert for sweet teeth- sticky rice cake with red bean paste

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Ingredients

Servings

1 cup glutinous rice flour , more for dusting if needed
1/2 cup just boiled hot water
1/2 cup red bean paste filling , or other filling
1/2 tbsp. oil , brushing the pan for frying

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Instructions

In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Knead into a around ball.
Re-knead 2-3 minutes on operating board. If you feel the dough is too sticky, slightly dust the board. Shape into a long log, so we can further divide the dough into 8 equal pieces.
Take one piece and shape into a round ball. Flat it and place 1 tablespoon of red bean paste filling in center.
Seal completely and make sure the filling is 100% wrapped.Shape into around ball again and slightly flatten it. Repeat to finish the remaining.
Heat up around 1/2 tablespoon of oil in a non-stick pan. Fry over slow to medium fire until one side becomes hardened and golden brown, turn over and fry the other side until slightly browned too totally around 4 minutes.
Serve hot, optional with sugar.