Sticky Toffee Pudding Traybake: Simple, Easy And Generous
User Reviews
5.0
15 reviews
Excellent
Sticky Toffee Pudding Traybake: Simple, Easy And Generous
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This sticky toffee pudding traybake is such a scrumptious and comforting dessert. And make it in a traybake to feel generous in sharing the indulgence with others.
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Ingredients
For the cake
- 2 cups Medjool dates pitted and chopped.
- 1 teaspoon Baking soda/ Bicarbonate of Soda.
- 1 ½ cups hot boiling water.
- ⅓ cup dark soft brown sugar
- 4 large eggs room temperature.
- 2 ½ cup all-purpose flour/ plain flour.
- 3 teaspoons baking powder.
- ⅛ teaspoon salt.
- ⅓ cup oil see the note.
- 2 teaspoons vanilla extract see the note.
For the toffee sauce
- ⅓ cup dark soft brown sugar
- 3 tablespoons black treacle syrup.
- ⅓ tablespoon oz salted butter.
- 2 ¼ cups heavy cream/ double cream.
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Instructions
For the cake:
- Place the chopped dates and bicarbonate of soda in a small saucepan. Pour in the hot boiling water, give it a stir and leave it to rest with the lid on until the dates softened.
- Once the dates are softened, puree them using a blender or a handheld blender. Set aside.
- Preheat the oven gas 3.5 or at 170°C/ 325°F.
- Grease and line an oblong traybake (12”x9”)
- Put the flour, baking powder, salt, and dark brown sugar in a large mixing bowl. Add the eggs and pureed dates in. Using a handheld mixer or handheld blender, mix the ingredients until smooth.
- Pour the batter in the prepared tray/ tin and bake at gas 3.5 or at 170°C/ 325°F for about 50 minutes or until a skewer comes out clean.
For the toffee sauce:
- While the cake is baking, prepare the toffee sauce by melting the butter, dark brown sugar, treacle syrup and heavy cream/ double cream in a small saucepan. Once they are all melted. Set aside to cool down a little bit.
- Pour and drizzle the toffee sauce over the cake and spread evenly.
Notes
- Use any neutral cooking oil such as vegetable oil, rapeseed oil, canola oil, olive oil or sunflower oil. If you prefer, you can use melted butter at equal measure. But the cake will be slightly denser and firmer. Especially in the cold weather.
- You can substitute the vanilla with a teaspoon of cinnamon powder for a spiced-up pudding. Even better, you can put a teaspoon of vanilla extract with a teaspoon of cinnamon powder.
Nutrition Information
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Serving
1g
Calories
199kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
44mg
(15%)
Sodium
133mg
(6%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 199kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 44mg | 15% |
| Sodium | 133mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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