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Stir-fried Beef with Green Peppers

Quick beef stir fry with green peppers. Only 15 minutes are required.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 388 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 1/2 pound top sirloin , trimmed
  • 3 long fresh green chili pepper and one long fresh red chili pepper
  • 1/2 scallions , white part thinly sliced
  • 3 tablespoon cooking oil
  • 2 garlic cloves , minced
  • 1 small piece of ginger , sliced
  • 2 tablespoon cornstarch
  • 1/2 tablespoon soy sauce
  • 1 tablespoon rice wine or cooking wine
  • 1 teaspoon black pepper powder
  • salt

Instructions

    Cup of Yum
  1. Shred beef and then put in a bowl. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. Mix together and put aside for about 10 minutes. This step is to soak the flavor into the beef meat.
  2. Wash the green peppers and red pepper, remove the seeds then cut into shreds.
  3. Heat up oil in wok or pan, and then add garlic, ginger and scallions white to stir-fry until smelling the aroma, put beef shreds in. Stir-fry with high fire to soft and darkened color.
  4. Heat up some oil in wok again, put in pepper shreds to stir-fry until soft. Add cooked beef meat and continue stir-fry for about 1 minute.
  5. Add light soy sauce, salt; Mix all the seasoning thoroughly.
  6. Prepare a plate, layer cooked rice below and cover stir-fried on top.

Notes

  • Since the dish is matched with rice, light soy sauce is added to make the beef more juiced.

Nutrition Information

Calories 388kcal (19%) Carbohydrates 11g (4%) Protein 26g (52%) Fat 25g (38%) Saturated Fat 3g (15%) Cholesterol 66mg (22%) Sodium 1319mg (55%) Potassium 424mg (12%) Vitamin C 3.2mg (4%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 388

% Daily Value*

Calories 388kcal 19%
Carbohydrates 11g 4%
Protein 26g 52%
Fat 25g 38%
Saturated Fat 3g 15%
Cholesterol 66mg 22%
Sodium 1319mg 55%
Potassium 424mg 9%
Vitamin C 3.2mg 4%
Calcium 34mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.