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5.0 from 3 votes

Stir Fried Fish Cakes (Eomuk Bokkeum)

Made with a few simple ingredients, this Stir Fried Fish Cakes recipe comes together in no time! A popular side dish (banchan) at Korean restaurants, this fish cake recipe comes together easily at home!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Side Dish
Cuisine: Korean

Ingredients

  • 4 to 5 heets fish cakes cut into bite-sized pieces
  • 1 tbsp oil
  • ½ onions sliced
  • 2 cloves garlic minced
  • 2-4 talks green onions
  • 2 tbsp soy sauce low sodium
  • 1 tsp mirin
  • 2 tsp sesame oil
  • 1 tbsp oligo syrup or honey
  • 1 tbsp sesame seeds

Instructions

    Cup of Yum
  1. Boil water and pour over the fish cakes in a fine mesh strainer.
  2. In a skillet over medium-high heat, add oil and saute the onions for 2 minutes. Then add the garlic and green onions. Continue to saute for another minute.
  3. Add the fish cakes to the skillet and saute for another minute before adding the soy sauce, mirin, sesame oil, and oligo syrup. Saute until everything is evenly coated.
  4. Top with sesame seeds and toss to combine.