Stir Fried Fish Cakes (Eomuk Bokkeum)

Name: Stir Fried Fish Cakes (Eomuk Bokkeum)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 to 5 heets fish cakes; 1 tbsp oil; ½ onions; 2 cloves garlic; 2-4 talks green onions; 2 tbsp soy sauce; 1 tsp mirin; 2 tsp sesame oil; 1 tbsp oligo syrup; 1 tbsp sesame seeds

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Course
Side Dish
Cuisine
Korean

Stir Fried Fish Cakes (Eomuk Bokkeum)

Jayce Carter

Report

Made with a few simple ingredients, this Stir Fried Fish Cakes recipe comes together in no time! A popular side dish (banchan) at Korean restaurants, this fish cake recipe comes together easily at home!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

4 to 5 heets fish cakes cut into bite-sized pieces
1 tbsp oil
½ onions sliced
2 cloves garlic minced
2-4 talks green onions
2 tbsp soy sauce low sodium
1 tsp mirin
2 tsp sesame oil
1 tbsp oligo syrup or honey
1 tbsp sesame seeds

Add to Shopping List

Instructions

Boil water and pour over the fish cakes in a fine mesh strainer.
In a skillet over medium-high heat, add oil and saute the onions for 2 minutes. Then add the garlic and green onions. Continue to saute for another minute.
Add the fish cakes to the skillet and saute for another minute before adding the soy sauce, mirin, sesame oil, and oligo syrup. Saute until everything is evenly coated.
Top with sesame seeds and toss to combine.