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4.8 from 33 votes

Stir Fried Gochujang Sauce

How to make stir fried gochujang sauce with minced beef or pork. It's super easy!

Prep Time
7 mins
Cook Time
7 mins
Total Time
20 mins
Servings: 15
Calories: 56 kcal
Course: Side Dish
Cuisine: Korean

Ingredients

MAIN
  • 200 g minced beef or pork (7 ounces)
  • 1 tsp sesame oil
  • 3/4 cup Gochujang (korean chili paste)
  • 3 Tbsp water
  • 1 to 3 tsp honey
  • 1 Tbsp pine nuts or your choice of nuts (optional)
MEAT MARINADE (MIX THESE IN A BOWL)
  • 1 tsp soy sauce
  • 1 tsp rice wine
  • 1 tsp minced garlic 
  • 1/2 tsp minced ginger
  • A few prinkles ground black pepper

Instructions

    Cup of Yum
  1. Combine the meat with the marinade sauce and set it aside for about 5 minutes.
  2. Pre heat a skillet over medium high heat. Add the sesame oil and spread it thinly quickly. Add the meat and stir it well so the meat doesn’t clump.
  3. Once the meat is mostly cooked, add the gochujang and water. Stir them well for 2 to 3 mins. Reduce the heat to low and simmer it a further 8 mins. Add the honey and pine nuts then stir. Simmer it a further 2 mins. Remove from the heat. Cool it down and store it in an air tight container until needed. It can be refrigerated for up to one month.

Nutrition Information

Calories 56kcal (3%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 34mg (1%) Potassium 90mg (3%) Sugar 1g (2%) Vitamin A 25IU (1%) Vitamin C 2.2mg (2%) Calcium 5mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 56

% Daily Value*

Calories 56kcal 3%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 34mg 1%
Potassium 90mg 2%
Sugar 1g 2%
Vitamin A 25IU 1%
Vitamin C 2.2mg 2%
Calcium 5mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.