Stir Fried Gochujang Sauce
User Reviews
4.8
33 reviews
Excellent
Stir Fried Gochujang Sauce
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How to make stir fried gochujang sauce with minced beef or pork. It's super easy!
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Ingredients
MAIN
- 200 g minced beef or pork (7 ounces)
- 1 tsp sesame oil
- 3/4 cup Gochujang (korean chili paste)
- 3 Tbsp water
- 1 to 3 tsp honey
- 1 Tbsp pine nuts or your choice of nuts (optional)
MEAT MARINADE (MIX THESE IN A BOWL)
- 1 tsp soy sauce
- 1 tsp rice wine
- 1 tsp minced garlic
- 1/2 tsp minced ginger
- A few prinkles ground black pepper
Instructions
- Combine the meat with the marinade sauce and set it aside for about 5 minutes.
- Pre heat a skillet over medium high heat. Add the sesame oil and spread it thinly quickly. Add the meat and stir it well so the meat doesn’t clump.
- Once the meat is mostly cooked, add the gochujang and water. Stir them well for 2 to 3 mins. Reduce the heat to low and simmer it a further 8 mins. Add the honey and pine nuts then stir. Simmer it a further 2 mins. Remove from the heat. Cool it down and store it in an air tight container until needed. It can be refrigerated for up to one month.
Nutrition Information
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Calories
56kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
34mg
(1%)
Potassium
90mg
(3%)
Sugar
1g
(2%)
Vitamin A
25IU
(1%)
Vitamin C
2.2mg
(2%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 34mg | 1% |
| Potassium | 90mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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