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Stir Fried Pork and Veggies

Stir-fries are perfect for busy weeknights because they take under 15 minutes to prepare, and you can us any protein or vegetables you wish!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
Calories: 233 kcal
Course: Dinner
Cuisine: Asian

Ingredients

  • 4 4 oz boneless pork chops, sliced into 2-inch thin strips
  • 1 1/2 tbsp soy sauce or gf soy sauce (divided)
  • 2 teaspoons  oil
  • 2 tsp corn starch
  • 1/2 lime
  • 2 teaspoons grated ginger
  • 1 1/2 tbsp  soy sauce or gf soy sauce
  • 1/2 tsp honey
  • 3 crushed garlic cloves
  • 1 tsp toasted sesame oil
  • 4 oz Snow peas
  • 2 teaspoons rice vinegar
  • 1 cup sliced shiitake mushrooms
  • 2 teaspoons Sriracha
  • 1/2 red bell pepper (sliced)
  • 1/2 yellow bell pepper (sliced)

Instructions

    Cup of Yum
  1. Place the pork in a bowl and toss with corn starch and 1 1/2 tbsp of the soy sauce. Set aside.
  2. In a small bowl combine the remaining soy sauce, lime juice, honey, sesame oil, vinegar and sriracha, mix well and set aside.
  3. Heat a large nonstick wok or saute pan on high heat, add 1 teaspoon of oil and pork and cook 6 to 7 minutes until browned, turning as it cooks. Set aside on a dish.
  4. Add the remaining oil, ginger, garlic, snow peas, mushroom and bell pepper; stir and pour the sauce over the vegetables. Cook on low heat 2 minutes.
  5. Return the pork to the wok, stir and serve topped with scallions in 4 dishes.

Nutrition Information

Serving 1 1/4 cups  Calories 233kcal (12%) Carbohydrates 13g (4%) Protein 28g (56%) Fat 8g (12%) Cholesterol 75mg (25%) Sodium 509mg (21%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 233

% Daily Value*

Serving 1 1/4 cups 
Calories 233kcal 12%
Carbohydrates 13g 4%
Protein 28g 56%
Fat 8g 12%
Cholesterol 75mg 25%
Sodium 509mg 21%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.