Stir Fried Pork and Veggies

Name: Stir Fried Pork and Veggies
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 4 oz boneless pork chops, sliced into 2-inch thin strips; 1 1/2 tbsp soy sauce or gf soy sauce; 2 teaspoons oil; 2 tsp corn starch; 1/2 lime; 2 teaspoons grated ginger; 1 1/2 tbsp soy sauce or gf soy sauce; 1/2 tsp honey; 3 crushed garlic cloves; 1 tsp toasted sesame oil; 4 oz Snow peas; 2 teaspoons rice vinegar; 1 cup sliced shiitake mushrooms; 2 teaspoons Sriracha; 1/2 red bell pepper; 1/2 yellow bell pepper

User Reviews

4.9

24 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4 servings
Calories
233 kcal
Course
Dinner
Cuisine
Asian

Stir Fried Pork and Veggies

Iris Warren

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Stir-fries are perfect for busy weeknights because they take under 15 minutes to prepare, and you can us any protein or vegetables you wish!

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Ingredients

Servings

4 4 oz boneless pork chops, sliced into 2-inch thin strips
1 1/2 tbsp soy sauce or gf soy sauce (divided)
2 teaspoons oil
2 tsp corn starch
1/2 lime
2 teaspoons grated ginger
1 1/2 tbsp soy sauce or gf soy sauce
1/2 tsp honey
3 crushed garlic cloves
1 tsp toasted sesame oil
4 oz Snow peas
2 teaspoons rice vinegar
1 cup sliced shiitake mushrooms
2 teaspoons Sriracha
1/2 red bell pepper (sliced)
1/2 yellow bell pepper (sliced)

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Instructions

Place the pork in a bowl and toss with corn starch and 1 1/2 tbsp of the soy sauce. Set aside.
In a small bowl combine the remaining soy sauce, lime juice, honey, sesame oil, vinegar and sriracha, mix well and set aside.
Heat a large nonstick wok or saute pan on high heat, add 1 teaspoon of oil and pork and cook 6 to 7 minutes until browned, turning as it cooks. Set aside on a dish.
Add the remaining oil, ginger, garlic, snow peas, mushroom and bell pepper; stir and pour the sauce over the vegetables. Cook on low heat 2 minutes.
Return the pork to the wok, stir and serve topped with scallions in 4 dishes.

Nutrition Information

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Serving 1 1/4 cups Calories 233kcal (12%) Carbohydrates 13g (4%) Protein 28g (56%) Fat 8g (12%) Cholesterol 75mg (25%) Sodium 509mg (21%) Fiber 2g (8%) Sugar 3g (6%)