5.0 from 9 votes
Stir Fried Pork Belly and Kimchee
I love this recipe because it's so versatile. You can use the leftovers to make fried rice or add some stock to make kimchi stew aka kimchi jiigae.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 people
Calories: 70 kcal
Course:
Main Course , Dinner
Cuisine:
Korean
Ingredients
- 5 trips pork belly
- ½ small onion sliced
- 2 cups kimchee chopped
- 3 green onions sliced on a bias
- toasted sesame seeds to garnish
Stir Fry Sauce
- 2 tablespoons soy sauce
- 2 tablespoons Gochujang
- 2 tablespoons korean red pepper flakes
- 2 tablespoons sugar
- 1 tablespoon garlic chopped
- 1 tablespoon sesame oil
Instructions
- To make the sauce combine sauce ingredients and set aside.
- In a large skillet over medium high heat add the pork in a single layer and cook, turning once, until slightly crisp, about six minutes. Cut the pork into 1 inch pieces with scissors and drain some of the fat from the skillet with a paper towel.
- Add the onion and cook for a minute and add the kimchee and give it a stir, 3 minutes. Add the sauce and toss until everything is cooked, about 5-6 minutes stir in the green onions. Transfer to a plate and garnish with toasted sesame seeds.
Cup of Yum
Notes
- Adjust the spice to your liking.
Nutrition Information
Calories
70kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
573mg
(24%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
897IU
(18%)
Vitamin C
3mg
(3%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 573mg | 24% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 897IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.