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Stir Fry Sauce
5 from 26 votes

Stir Fry Sauce

This Stir Fry Sauce combines hoisin, soy sauce, rice vinegar, sesame oil, and sriracha to create a balanced blend of sweet, savory, tangy, and spicy flavors. It can be shaken or whisked together quickly and used to add depth to a variety of stir-fried dishes or stored refrigerated for convenience.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 ounces
Calories: 75 kcal
Course: Condiments
Cuisine: Chinese

Ingredients

  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sriracha

Instructions

    Cup of Yum
  1. Add all of the ingredients to a half pint mason jar. Secure the lid and shake to combine all of the ingredients. Alternatively, you can add all of the ingredients to a small bowl and whisk to combine.
  2. Use the sauce to make your favorite stir fry recipe, or store it in an airtight container in the refrigerator for up to 2 weeks.

Notes

  • To make the sauce gluten free, substitute with gluten-free versions of hoisin and soy sauce (Tamari).
  • Increase the sriracha amount from 1 teaspoon to 1 tablespoon to make the sauce spicier.
  • For a thicker sauce, add a cornstarch slurry made of 1 tablespoon cornstarch and 1 tablespoon water, then whisk into the sauce.
  • This recipe yields approximately 1/2 cup of sauce, suitable for several servings.

Nutrition Information

Calories 75kcal (4%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 807mg (34%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 3mg (0%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 ounces

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 807mg 34%
Potassium 41mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 3mg 0%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.