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Stirfried Prawns , Broccoli & red capsicum
5 from 6 votes

Stirfried Prawns , Broccoli & red capsicum

Buy the best fresh prawns you can afford and you will love this simple delicious dish. This recipe uses Australian cup and spoon measurements.

Servings: 2
Course: Others
Cuisine: Asian-American Fusion

Ingredients

  • 500 gm broccoli approx
  • 1 clove garlic crushed
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon ginger grated
  • 1 chilli sliced
  • 1 tablespoon sesame oil
  • 750 g green prawns peeled and deveined
  • 3 tablespoons vegetable oil
  • 1 red onion peeled and sliced
  • 1 red bell pepper seeded and thinly sliced, red capsicum
  • 40 ml lemon juice 2 Tablespoons
  • 40 ml water 2 Tablespoons
  • Steamed rice to serve
  • 1 bunch Coriander

Instructions

    Cup of Yum
  1. Trim the ends off the broccolini stalks, cut into florets and slice stalks on the diagonal.
  2. Combine garlic, oyster sauce, soy sauce and sesame oil in a large bowl and mix well. Add prawns and leave to marinate for up to 30 minutes.
  3. Heat a wok over high heat. Add 2 Tbsp oil, onion, capsicum and broccolini and stir-fry for 2 minutes, till just atarting to soften. Remove vegetables and set aside. Add prawns to wok with remaining 1 Tablespoon oil, reserving marinade and stir-fry for about 1 minute, until they just start to colour. Return vegetables to wok, add reserved marinade, lemon and water and cook, stirring constantly, until sauce boils. Add 1/4 bunch chopped coriander
  4. Serve immediately with steamed rice.