Stirfried Prawns , Broccoli & red capsicum
User Reviews
5
6 reviews
Excellent
-
Servings
2
-
Course
Others
-
Cuisine
Asian-American Fusion
Stirfried Prawns , Broccoli & red capsicum
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Buy the best fresh prawns you can afford and you will love this simple delicious dish. This recipe uses Australian cup and spoon measurements.
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Ingredients
- 500 gm broccoli approx
- 1 clove garlic crushed
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon ginger grated
- 1 chilli sliced
- 1 tablespoon sesame oil
- 750 g green prawns peeled and deveined
- 3 tablespoons vegetable oil
- 1 red onion peeled and sliced
- 1 red bell pepper seeded and thinly sliced, red capsicum
- 40 ml lemon juice 2 Tablespoons
- 40 ml water 2 Tablespoons
- Steamed rice to serve
- 1 bunch Coriander
Instructions
- Trim the ends off the broccolini stalks, cut into florets and slice stalks on the diagonal.
- Combine garlic, oyster sauce, soy sauce and sesame oil in a large bowl and mix well. Add prawns and leave to marinate for up to 30 minutes.
- Heat a wok over high heat. Add 2 Tbsp oil, onion, capsicum and broccolini and stir-fry for 2 minutes, till just atarting to soften. Remove vegetables and set aside. Add prawns to wok with remaining 1 Tablespoon oil, reserving marinade and stir-fry for about 1 minute, until they just start to colour. Return vegetables to wok, add reserved marinade, lemon and water and cook, stirring constantly, until sauce boils. Add 1/4 bunch chopped coriander
- Serve immediately with steamed rice.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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