Stollen Muffins

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    12 muffins

  • Calories

    216 kcal

  • Course

    Breakfast

  • Cuisine

    American

Stollen Muffins

Stollen muffins are a no-yeast no fuss version of traditional German Christmas bread!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1/2 cup raisins, regular or golden
  • 2 Tbsp rum, brandy, or amaretto*
  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp cardamom
  • 1/2 tsp mace
  • 1/2 tsp nutmeg, freshly grated if possible
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 3/4 cup milk, buttermilk, or half and half
  • 2 large eggs
  • 1 tsp almond extract
  • 1/2 cup slivered almonds
  • 1 cup diced candied fruit

topping

  • 3 Tbsp butter, melted
  • confectioner's sugar

Instructions

  1. Preheat oven to 350°F and butter a 12-cup muffin tin, or line with muffin liners.
  2. Soak the raisins in the spirit of your choice and set aside.
  3. Whisk together the flour, sugar, spices, baking powder, baking soda, and salt in a large mixing bowl.
  4. Add the vegetable oil, milk, and eggs, and almond extract, and whisk everything together until well blended.
  5. Fold in the raisins (with the soaking liquid,) almonds and candied fruit.
  6. Divide the batter into the muffin tin. Bake for about 25 minutes until risen and just starting to turn golden on top.
  7. Allow to cool in the muffin tins briefly before removing. While the muffins are still warm, brush the tops liberally with melted butter and shower with lots of confectioner's sugar. You may need a second coating of sugar if the first layer melts in a bit.
  8. Stollen muffins are best the day they are made. Store leftovers in an airtight container at room temperature. Muffins can be 'refreshed' with 15-20 seconds in the microwave.

Notes

  • *If you don't want to use alcohol you can skip the soaking step, or use a bit of warm milk.

Nutrition Information

Show Details
Calories 216kcal (11%) Carbohydrates 27g (9%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 29mg (10%) Sodium 161mg (7%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 74IU (1%) Vitamin C 2mg (2%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216kcal 11%
Carbohydrates 27g 9%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 29mg 10%
Sodium 161mg 7%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 74IU 1%
Vitamin C 2mg 2%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

ABC Muffins (apple, banana & carrot muffins!)

American, Vegan
5.0 (39 reviews)

Vegan Frittata Muffins [Vegan Savoury Muffins]

American, Canadian
5.0 (27 reviews)

Carrot apple muffins

American
5.0 (6 reviews)

Rhubarb muffins

American, British
5.0 (3 reviews)

Pear chocolate chip sourdough muffins

American
5.0 (6 reviews)

Matcha and White Chocolate Muffins

Fusion, Japanese, American
5.0 (6 reviews)

Morning Glory Muffins

American
5.0 (9 reviews)

Whole Wheat English Muffins

American
4.9 (27 reviews)

Banana Nut Muffins

American
5.0 (33 reviews)

Banana Espresso Chocolate Chip Muffins

American
4.8 (129 reviews)

Chocolate Chip Muffins

American
4.8 (57 reviews)

Ultimate Muffins

American
4.9 (1,212 reviews)

Lemon Poppy Seed Muffins

American
4.9 (264 reviews)

Easy Bakery Style Banana Muffins

American
4.9 (153 reviews)