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Stone Fruit Tomato Caprese Salad
If you're looking for the freshest, most delicious summer salad imaginable, this Stone Fruit Tomato Caprese Salad is IT! The fabulous Sweet Basil Dressing is the crowning glory!
Prep Time
25 mins
Total Time
25 mins
Servings: 6
Calories: 135 kcal
Course:
Salad
Cuisine:
Italian , American
Ingredients
- 2 medium ripe peaches pitted and sliced
- 2 medium ripe nectarines pitted and sliced
- 2 medium ripe plums pitted and sliced
- ½ cup sweet cherries pitted and halved
- 2 medium ripe tomatoes sliced (red, yellow or any color in between)
- 1 cup Cherry or grape tomatoes halved
- ½ -¾ cup small fresh mozzarella balls perlini or ciliegine, or diced fresh mozzarella
- ¼ cup toasted pine nuts
- Sweet Basil Vinaigrette
- freshly ground black pepper
Instructions
- Arrange all fruit (yes tomatoes are actually a fruit) and fresh mozzarella on a platter. Drizzle with the Sweet Basil Vinaigrette. Sprinkle with the toasted pine nuts and fresh ground black pepper. Serve extra dressing at the table.
Cup of Yum
Notes
- See Café Tips above in the post for further and more detailed instructions and tips.
- Nutritional information does not include the Sweet Basil Vinaigrette. See that post for nutrition.
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
62mg
(3%)
Potassium
447mg
(13%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
1008IU
(20%)
Vitamin C
18mg
(20%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 62mg | 3% |
| Potassium | 447mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 1008IU | 20% |
| Vitamin C | 18mg | 20% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.