Stone Fruit Tomato Caprese Salad
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Stone Fruit Tomato Caprese Salad
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If you're looking for the freshest, most delicious summer salad imaginable, this Stone Fruit Tomato Caprese Salad is IT! The fabulous Sweet Basil Dressing is the crowning glory!
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Ingredients
- 2 medium ripe peaches pitted and sliced
- 2 medium ripe nectarines pitted and sliced
- 2 medium ripe plums pitted and sliced
- ½ cup sweet cherries pitted and halved
- 2 medium ripe tomatoes sliced (red, yellow or any color in between)
- 1 cup Cherry or grape tomatoes halved
- ½ -¾ cup small fresh mozzarella balls perlini or ciliegine, or diced fresh mozzarella
- ¼ cup toasted pine nuts
- Sweet Basil Vinaigrette
- freshly ground black pepper
Instructions
- Arrange all fruit (yes tomatoes are actually a fruit) and fresh mozzarella on a platter. Drizzle with the Sweet Basil Vinaigrette. Sprinkle with the toasted pine nuts and fresh ground black pepper. Serve extra dressing at the table.
Notes
- See Café Tips above in the post for further and more detailed instructions and tips.
- Nutritional information does not include the Sweet Basil Vinaigrette. See that post for nutrition.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
62mg
(3%)
Potassium
447mg
(13%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
1008IU
(20%)
Vitamin C
18mg
(20%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 62mg | 3% |
| Potassium | 447mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 1008IU | 20% |
| Vitamin C | 18mg | 20% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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