4.7 from 9 votes
Stouffer's Macaroni and Cheese
Creamy and cheesy Stouffer's Macaroni and Cheese is pure nostalgic comfort food made easily from scratch in just 30 minutes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
6
servings
Calories:
347 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces elbow pasta
- 2 tablespoons butter unsalted
- 2 tablespoons flour
- 1 1/2 teaspoons mustard powder
- 1/2 teaspoon paprika
- 2 cups milk whole
- 2 cups colby cheese , shredded
- 2 cups mild cheddar cheese , shredded
Instructions
- Cook the pasta according to the directions on the box then rinse and set aside.
- Preheat oven to 350 degrees.
- In a medium-size pot over medium heat add butter and let melt.
- Add in the flour, mustard, and paprika and whisk together for about 1 minute.
- Slowly add milk in thirds and stir until it has thickened (about 2 minutes between each third) before adding the next portion of milk.
- Add in the Colby cheese, whisk until fully melted.
- Add in the Mild Cheddar Cheese and whisk until fully melted.
- Add the pasta to the cheese sauce, mix well then cover and bake for 20 minutes (if your pot is not oven safe transfer to a baking dish first).
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
14g
(5%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
71mg
(24%)
Sodium
426mg
(18%)
Potassium
171mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
845IU
(17%)
Calcium
505mg
(51%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 71mg | 24% |
| Sodium | 426mg | 18% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 845IU | 17% |
| Calcium | 505mg | 51% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.