Stouffer's Macaroni and Cheese
User Reviews
4.7
9 reviews
Excellent
Stouffer's Macaroni and Cheese
Report
Creamy and cheesy Stouffer's Macaroni and Cheese is pure nostalgic comfort food made easily from scratch in just 30 minutes.
Share:
Ingredients
- 8 ounces elbow pasta
- 2 tablespoons butter unsalted
- 2 tablespoons flour
- 1 1/2 teaspoons mustard powder
- 1/2 teaspoon paprika
- 2 cups milk whole
- 2 cups colby cheese , shredded
- 2 cups mild cheddar cheese , shredded
Instructions
- Cook the pasta according to the directions on the box then rinse and set aside.
- Preheat oven to 350 degrees.
- In a medium-size pot over medium heat add butter and let melt.
- Add in the flour, mustard, and paprika and whisk together for about 1 minute.
- Slowly add milk in thirds and stir until it has thickened (about 2 minutes between each third) before adding the next portion of milk.
- Add in the Colby cheese, whisk until fully melted.
- Add in the Mild Cheddar Cheese and whisk until fully melted.
- Add the pasta to the cheese sauce, mix well then cover and bake for 20 minutes (if your pot is not oven safe transfer to a baking dish first).
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
14g
(5%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
71mg
(24%)
Sodium
426mg
(18%)
Potassium
171mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
845IU
(17%)
Calcium
505mg
(51%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 71mg | 24% |
| Sodium | 426mg | 18% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 845IU | 17% |
| Calcium | 505mg | 51% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
