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5.0 from 36 votes

Stouffers Macaroni and Cheese Recipe

Recreate the browned cheesy baked Stouffers Macaroni and Cheese when you make this recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Calories: 533 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 ounces elbow pasta
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 8 ounces colby cheese
  • 8 ounces mild Cheddar cheese
  • 1 teaspoon dry mustard powder
  • 1/4 teaspoon paprika

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Shred the cheese.
  3. Prepare the elbow pasta according to package directions.
  4. In a medium-size pot over medium heat, add butter and flour. Cook and stir continuously for about 1 minute. The flour paste should become fragrant.
  5. Slowly add milk in thirds and stir until it has thickened before adding the next portion of milk.
  6. Slowly add shredded cheese to the milk mixture. Make sure all cheese melts completely before adding the next portion of cheese.
  7. Add dry mustard powder and paprika and stir well.
  8. Drain pasta. Stir pasta into cheese sauce.
  9. Place the cheese and pasta mixture in a large 2-quart baking dish.
  10. Bake at 350 degrees for approximately 20 minutes.
  11. If desired, turn oven to broil and allow the top of the mac and cheese to brown a moment or two before serving.

Nutrition Information

Calories 533kcal (27%) Carbohydrates 35g (12%) Protein 26g (52%) Fat 31g (48%) Saturated Fat 19g (95%) Cholesterol 93mg (31%) Sodium 533mg (22%) Potassium 276mg (8%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1045IU (21%) Calcium 631mg (63%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 533

% Daily Value*

Calories 533kcal 27%
Carbohydrates 35g 12%
Protein 26g 52%
Fat 31g 48%
Saturated Fat 19g 95%
Cholesterol 93mg 31%
Sodium 533mg 22%
Potassium 276mg 6%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1045IU 21%
Calcium 631mg 63%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.