Stouffers Macaroni and Cheese Recipe
User Reviews
5.0
36 reviews
Excellent
Stouffers Macaroni and Cheese Recipe
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Recreate the browned cheesy baked Stouffers Macaroni and Cheese when you make this recipe.
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Ingredients
- 8 ounces elbow pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 8 ounces colby cheese
- 8 ounces mild Cheddar cheese
- 1 teaspoon dry mustard powder
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 350 degrees.
- Shred the cheese.
- Prepare the elbow pasta according to package directions.
- In a medium-size pot over medium heat, add butter and flour. Cook and stir continuously for about 1 minute. The flour paste should become fragrant.
- Slowly add milk in thirds and stir until it has thickened before adding the next portion of milk.
- Slowly add shredded cheese to the milk mixture. Make sure all cheese melts completely before adding the next portion of cheese.
- Add dry mustard powder and paprika and stir well.
- Drain pasta. Stir pasta into cheese sauce.
- Place the cheese and pasta mixture in a large 2-quart baking dish.
- Bake at 350 degrees for approximately 20 minutes.
- If desired, turn oven to broil and allow the top of the mac and cheese to brown a moment or two before serving.
Nutrition Information
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Calories
533kcal
(27%)
Carbohydrates
35g
(12%)
Protein
26g
(52%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Cholesterol
93mg
(31%)
Sodium
533mg
(22%)
Potassium
276mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1045IU
(21%)
Calcium
631mg
(63%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 35g | 12% |
| Protein | 26g | 52% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 93mg | 31% |
| Sodium | 533mg | 22% |
| Potassium | 276mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1045IU | 21% |
| Calcium | 631mg | 63% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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