Stove Top Corn and Red Pepper Mac & Cheese
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Servings
6
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Course
Main Course
Stove Top Corn and Red Pepper Mac & Cheese
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 8 ounces Whole Wheat Linguine
- salt to season pasta water
- 1 cup reserved pasta water
- 3 ears corn kernels cut off
- 1 red bell pepper sliced thin
- 1 cup plain non-fat Greek yogurt
- 8 ounces mozzarella or provolone
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- black pepper to taste
- 2 chicken sausages cooked and sliced
- cilantro for garnish
Instructions
- Cook pasta according to package instructions. Drain and reserve 1 cup of the pasta water.
- In a large skillet, add the corn and red peppers. Cook for 2 minutes, stirring occasionally.
- Add the pasta, 1/2 cup of the reserved pasta water, greek yogurt, provel cheese, onion powder, garlic salt and pepper. Stir to combine. Cook for 4 - 5 minutes or until cheese is melted.
- Serve immediately topped with the chicken sausage and cilantro.
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