Stovetop Beef Stew (with Guinness)
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
317 kcal
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Course
Main Course
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Cuisine
Irish
Stovetop Beef Stew (with Guinness)
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This Stovetop Beef Stew is rich and flavorful and perfect for dinner tonight! All the delicious flavor of a slow-cooked stew, made simpler by using just one skillet and a much shorter cooking time!
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Ingredients
- 1.5 pound sirloin steak cut into chunks
- ½ teaspoons salt
- ½ teaspoons cracked pepper
- 2 tablespoons vegetable oil
- 3 carrots cut into ¼ inch coins
- 1 pound potatoes peeled and cut into 1 inch chunks
- 12 ounces Guinness or other stout beer
- 3 tablespoons tomato paste
- 1 cup beef stock
- 2 cups chicken stock
- 2 tablespoons all purpose flour
- 1 cup pearl onions
- 1 cup peas
OPTIONAL - IF NEEDED
- 1 tablespoon cornstarch
Instructions
- Season the beef with salt and pepper.
- Heat the oil in a large, deep skillet over medium-high heat.
- Brown the meat, turning often to brown all sides.
- Remove to a plate, and set aside.
- Add the tomato paste to the skillet and whisk in the Guinness.
- Crank the heat up to high, and continue whisking to scrape up all the brown bits from the pan.
- Boil, and allow to reduce by about half.
- Whisk together the broth and flour until the flour is dissolved.
- Add the mixture to the skillet, stirring constantly until it comes to a boil.
- Add the prepared carrots, potatoes, and onions, return to a boil, and then lower the heat to medium, cover, and simmer vigorously for about 10 minutes. Vegetables should be almost tender.
- Return the browned beef and any juices to the pan.
- Season with salt and pepper, then add the peas.
- Simmer until the meat is cooked to medium, about 2-3 minutes.
OPTIONAL - IF NEEDED TO THICKEN
- Remove some of the liquid and make a slurry with the cornstarch, and whisk back into the stew until boiling and thickened.
- Remove from heat and allow to cool slightly, and serve.
- Devour.
Equipments used:
Notes
- Because of the short cooking time, your usual stew meat that is tough – won’t be great in this
- Switch out the peas for green beans, or add frozen corn/peas instead
- Serve with a crusty bread, or make Irish Soda Bread for a true Irish Dinner!
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
22g
(7%)
Protein
30g
(60%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
69mg
(23%)
Sodium
787mg
(33%)
Potassium
1029mg
(29%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
5400IU
(108%)
Vitamin C
27.7mg
(31%)
Calcium
81mg
(8%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 30g | 60% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 69mg | 23% |
| Sodium | 787mg | 33% |
| Potassium | 1029mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 5400IU | 108% |
| Vitamin C | 27.7mg | 31% |
| Calcium | 81mg | 8% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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