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Stovetop Blueberry Slump
My Stovetop Blueberry Slump recipe with juicy berries topped with soft dumplings is perfect for summer - no oven needed!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 8 servings
Calories: 205 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- ¾ cup granulated sugar divided
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons butter cubed and chilled
- ½ cup milk
- 3 cups blueberries fresh or frozen
- ½ cup fresh orange juice
- ¼ cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon cinnamon
- vanilla ice cream for serving
Instructions
- In a medium bowl, combine the flour, ¼ cup of sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- Cover and refrigerate the dough until ready to use.
- In a cast-iron skillet, combine the blueberries, orange juice, lemon juice, lemon zest, cinnamon, and the remaining 1/2 cup of sugar. Mix well.
- Place over medium-low heat and bring to a simmer. Cook for 15 minutes, stirring occasionally.
- Remove the dough from the refrigerator and drop heaping spoonfuls onto the hot filling.
- Cover the pan tightly with a lid and allow the dumplings to steam over medium-low heat for 20 minutes. Do not lift the lid during this time.
- After 20 minutes, check the dumplings with a toothpick or wooden skewer. If it comes out clean with no dough clinging to it, the dumplings are cooked and the slump is ready to serve.
- Spoon the hot blueberry slump into bowls and serve with a generous scoop of vanilla ice cream or a drizzle of cream.
Cup of Yum
Notes
- Make a mixed berry slump by replacing some of the blueberries with blackberries and/or raspberries.
- Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm a portion in the microwave for about 30 seconds or until heated through.
Nutrition Information
Serving
1
Calories
205kcal
(10%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
259mg
(11%)
Potassium
124mg
(4%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
174IU
(3%)
Vitamin C
16mg
(18%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 205
% Daily Value*
| Serving | 1 | |
| Calories | 205kcal | 10% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 259mg | 11% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 16mg | 18% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.