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Stovetop Candied Pecans
Candied Pecans Stovetop recipe is easy to make on the stove. Melted brown sugar and salt tops the pecans for an easy snack or on your salad.
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 12
Calories: 149 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups pecan halves
- 1/2 cup brown sugar
- 1/4 tsp salt
- 2 Tbsp water
Instructions
- Heat the water, brown sugar and salt in a skillet over medium high heat until the mixture starts boiling and the sugar has dissolved.
- Then add in the pecan halves and cook for 3-4 minutes stirring to coat the pecans in the brown sugar glaze.
- Then move the pecans to a baking sheet lined with parchment paper. Separate the pecans with a fork if needed and allow them to cool at room temperature to cool completely.
- Once they are cool, they are ready to serve and enjoy!
Cup of Yum
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Sodium
51mg
(2%)
Potassium
80mg
(2%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 51mg | 2% |
| Potassium | 80mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.